High-Calorie Meal Plan for Healthy Weight Gain (3000-3500 kcal/day)
Breakfast (700-800 kcal)
3 whole eggs (scrambled or fried in olive oil/butter)
2 slices whole-grain toast (with peanut butter or avocado)
1 banana
1 glass whole milk (or protein shake)
1 tablespoon honey
Alternative: Oatmeal with whole milk, nuts, honey, and fruits.
Mid-Morning Snack (500-600 kcal)
Handful of mixed nuts (almonds, cashews, walnuts)
1 Greek yogurt (full-fat) with granola and honey
1 boiled egg
Lunch (800-1000 kcal)
1 large chicken breast or thighs (grilled or fried in olive oil)
1 cup cooked rice or quinoa
1 serving stir-fried vegetables (with olive oil and butter)
1 avocado (sliced)
1 glass fresh fruit juice or whole milk
Alternative: Pasta with chicken and creamy sauce, plus a salad.
Afternoon Snack (500-600 kcal)
Protein Smoothie:
1 scoop whey protein
1 banana
2 tablespoons peanut butter
1 glass whole milk
1 tablespoon honey
Blend and drink
Dinner (700-900 kcal)
200g red meat (beef, lamb) or salmon
1 cup mashed potatoes or sweet potatoes
1 cup steamed broccoli or carrots
1 tablespoon butter (for extra calories)
1 slice whole-grain bread
1 glass whole milk
Alternative: Grilled fish with pasta and olive oil dressing.
Night Snack (400-500 kcal)
Cottage cheese or Greek yogurt with nuts
1 tablespoon peanut butter
1 piece dark chocolate
Additional Tips for Weight Gain
Eat more frequently, around 5-6 meals per day.
Drink calorie-dense liquids such as whole milk, smoothies, and fresh juices.
Incorporate healthy fats like olive oil, butter, avocado, and peanut butter.
Engage in strength training to ensure weight gain is primarily muscle.
Get sufficient sleep and rest for proper recovery and growth.
This meal plan provides a structured approach to healthy weight gain by combining high-calorie, nutrient-dense meals with balanced macronutrients. By following this plan and maintaining a consistent intake of quality foods, along with strength training, individuals can achieve their desired weight and muscle growth in a sustainable manner. Adjustments can be made based on personal preferences and dietary needs to ensure a well-rounded and enjoyable eating experience.
