New Zealand Food Guidance dos and don'ts for Indians

Moving to or living in New Zealand as an Indian comes with exciting new experiences but food can often be one of the biggest adjustments. From hunting down your favorite masalas to decoding labels at the supermarket, it can feel a bit overwhelming at first.This guide is designed to help you confidently navigate New Zealand’s food culture while staying true to your Indian food habits whether you’re a student, a migrant, or a visitor. Here’s everything you need to know about what to do (and not do) when it comes to food in Aotearoa.

DOs: What to Embrace in New Zealand

Shop Smart – Find Indian Groceries Easily

Indian grocery stores like Apna Bazaar, Patel Brothers, Lotus Supermarket, and Bombay Bazaar are available in most cities. You’ll find essentials like atta, dal, masalas, paneer, and poha..

Explore Local Fresh Produce

Buy fresh veggies and fruits from supermarkets like Countdown, New World, and Pak’nSave or from weekend farmers’ markets. NZ-grown produce like avocados, kiwifruit, feijoa, and kumara are worth trying.

Read Food Labels Carefully

Always check labels for dietary symbols:

Vegetarian/Vegan

Halal certified

Avoid items with gelatin, rennet, or E-numbers if you follow dietary restrictions.

Cook at Home Often

Cooking at home saves money and allows you to control spices and flavors. Bring your pressure cooker and basic masalas. Buy a rice cooker locally it’s cheap and super useful.

Try New Foods (Carefully)

Explore Kiwi vegetarian options like plant-based pies, falafel wraps, tofu, or veggie burgers. Non-veg eaters can enjoy NZ lamb and seafood. Spice levels are mild so bring your own chili or achaar!

Pack Smart from India

Bring:

Dry masalas

Poha

Sealed lentils & snacks


Don’t bring:

Fresh fruits/veg

Dairy, ghee

Homemade pickles/chutneys

Always check MPI NZ customs before packing.

DON'Ts: Common Mistakes to Avoid

Don’t Bring Restricted Items

New Zealand has strict biosecurity laws. Fines are heavy for undeclared food—so always declare what you’re carrying.

Don’t Expect Indian-Level Spice

Local food is very mild. Even Indian restaurants may tone down the heat unless you request extra hot.

Don’t Assume "Veggie" = Vegetarian

“Veggie burger” may contain egg or cheese made with animal rennet. Always ask for vegetarian or vegan confirmation.

Don’t Rely Only on Indian Restaurants

They’re great—but costly. Learn basic cooking or batch-prep at home to save money.

Don’t Ignore Meal Planning

Meal kits like HelloFresh exist but are pricey and not always Indian-friendly. Weekly meal prep is your best friend.

Don’t Assume Halal or Jain Options Are Everywhere

Halal meat is fairly available. Jain food is rare—so rely on self-cooking or community networks.

Eating Out: Indian & Vegetarian Options

Indian Cuisine

Fine Dining: Cassia, Paradise, Oh Calcutta (Auckland)

Takeaways: Found in most neighborhoods and malls

Street Food Trucks: Biryani, chaats, Indo-Chinese at markets and festivals

Non-Indian, Desi-Friendly Options

Pita Pit – Falafel or paneer wraps

Tank – Smoothies and salads

Domino’s / Hell Pizza – Indian-style toppings

Lord of the Fries – Fully vegetarian fast food

Ingredient Swaps (Indian to Kiwi)

Indian Ingredient

NZ Alternative / Where to Find It

Mustard Oil

Indian stores

Fresh Paneer

Available or DIY at home

Besan (Gram Flour)

Sold in Indian stores/gluten-free aisles

Dahi (Curd)

Use plain yogurt or make your own

Ghee

Buy NZ-made or carry sealed pack

Green Chilies

Called “Bird’s Eye Chilies” locally

Coriander (Dhaniya)

Known as “Cilantro”

Community & Cultural Events

New Zealand has a vibrant Indian community. You’ll find:

Diwali & Holi celebrations with Indian food stalls

Onam, Eid, Navratri, Durga Puja potlucks and functions

Active groups like Gujarati Samaj, Tamil Sangam, etc.

Great places to find food, friends, and festive vibes!

Sample Weekly Indian Grocery List (NZ Edition)

Atta (5kg)

Basmati Rice (5kg)

Dal: Toor, Moong, Chana

Masalas: Jeera, Hing, Haldi, Garam Masala

Fresh Veg: Potatoes, Onions, Tomatoes, Spinach

Paneer or Tofu

Mustard/Olive Oil

Poha or Rice Flakes

Frozen: Parathas, Samosas

Snacks: Kurkure, Haldiram’s (optional)

Adapting to New Zealand's food culture as an Indian involves a delicious balance: leveraging smart grocery shopping (especially at ethnic stores) and basic cooking skills to maintain a steady rotation of budget-friendly, masala-filled favorites. This approach, mixed with the occasional indulgence in local treats, ensures you can both eat well and stay within budget without sacrificing the familiar taste of home.

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