Traveling to Switzerland is a dream for many Indian tourists – with its snow-capped Alps, charming villages, and serene lakes. But when it comes to food, the Swiss culinary landscape can feel quite different from India’s rich and spice-laden traditions. Whether you’re a vegetarian, follow religious dietary rules (like Jain or Halal), or just can’t go a day without your chai, this guide is here to help. It combines cultural insights, practical travel hacks, city-specific food tips, and dos and don’ts tailored specifically for Indian travelers visiting Switzerland.
DOs
1. Explore Indian Restaurants
Indian food is available in most cities like Zurich, Geneva, Lucerne, and Bern.
Recommended restaurants:
Zurich: Kormasutra, Malabar
Geneva: Tamarind Hill, Bombay Palace
Lucerne: GourmIndia
Always confirm spice level and ask for customization.
2. Carry Ready-to-Eat Indian Meals
Brands like MTR, Gits, Haldiram’s are easy to carry and prepare.
Ensure your hotel or Airbnb has a microwave or kitchenette.
Pro tip: Carry a small electric kettle.
3. Buy Essentials from Local Stores
Supermarkets like Migros, Coop, Lidl stock bread, fruits, rice, cheese, pasta.
You’ll find vegetarian staples like lentils (Linsen) and chickpeas (Kichererbsen).
4. Look for Vegetarian/Vegan Labels
Words to recognize:
“Vegetarisch” – Vegetarian
“Vegan” – Vegan
Use the HappyCow app to find veg-friendly restaurants nearby.
5. Respect Swiss Dining Etiquette
Be punctual for reservations.
Tip around 5-10%, though service charge is often included.
Say “Danke” (Thank you) and “Bitte” (Please/You're welcome).
6. Use Helpful Apps
HappyCow – Veg restaurants
Google Translate – For menu translation
Too Good To Go – Discounted leftover food
SBB Mobile – Swiss train journey planner
Smood.ch / UberEats – Food delivery
DON’Ts
1. Don’t Assume Veg = Indian Vegetarian
Even vegetarian dishes might contain egg or animal rennet in cheese.
Clarify:
“Kein Fleisch, kein Fisch, keine Eier” (No meat, fish, eggs) – in German
“Sans viande, poisson, ni œufs” – in French regions
2. Don’t Bring Fresh Produce from India
Swiss customs prohibit fresh fruits, vegetables, dairy, and meat.
Only sealed, packed food is allowed.
3. Don’t Eat Loudly or in Public Transport
Avoid eating on local buses/trains unless it’s long-distance.
Switzerland values quiet, clean environments – be discreet with snacks.
4. Don’t Expect Spicy Food
Swiss cuisine is mild. Carry your own:
Chili flakes
Garam masala
Pickles or chutney
5. Avoid Foods with Alcohol Content
Ask if dishes/desserts have wine or liqueur. Many French-region foods do.
Say “Ohne Alkohol” (without alcohol).
Religious & Cultural Considerations
Pure Vegetarians / Jains
Jain food (no onion/garlic/root veg) is rare – bring your own meals.
Use Airbnb with kitchen to prepare Jain meals.
Muslim Travelers (Halal)
Halal food is available in major cities via Turkish, Lebanese, and Indian restaurants.
Ask: “Ist das halal?” (Is this halal?)
Indian Traveler Food Packing Checklist
City-Wise Indian Food Availability
Switzerland may be worlds apart from India in its cuisine, but with a bit of planning, flexibility, and awareness, it can still be a delicious and fulfilling experience for Indian travelers. Whether you choose to explore local dishes, cook your own meals, or stick to Indian food havens in cities you’ll find something that suits your taste and comfort.
