Paneer Bhurji - preparation

Paneer Bhurji is a popular North Indian dish made by scrambling fresh paneer with onions, tomatoes, and aromatic spices. It’s quick to prepare, packed with protein, and pairs wonderfully with roti, paratha, or bread. This dish is perfect for breakfast, lunch, or even a light dinner.

Ingredients Table

Ingredient	Quantity
Paneer (cottage cheese), crumbled	200 g
Onion, finely chopped	1 large
Tomato, finely chopped	1 large
Green chilies, finely chopped	1–2
Ginger-garlic paste	1 tsp
Turmeric powder	¼ tsp
Red chili powder	½ tsp
Coriander powder	½ tsp
Garam masala	¼ tsp
Fresh coriander leaves, chopped	2 tbsp
Cooking oil or ghee	2 tbsp
Salt	To taste

Preparation Steps

Prepare Ingredients

Crumble the paneer with your hands or grate it.

Keep chopped onions, tomatoes, green chilies, and coriander leaves ready.

Heat the Pan

Place a pan on medium flame and add oil or ghee.

Sauté Aromatics

Add chopped onions and green chilies.

Sauté until onions turn golden brown.

Add Ginger-Garlic

Add ginger-garlic paste and sauté for about 30 seconds until the raw smell disappears.

Add Tomatoes and Spices

Add chopped tomatoes, turmeric powder, red chili powder, and coriander powder.

Cook until tomatoes soften and the oil begins to separate from the masala.

Add Paneer

Add crumbled paneer and mix gently so it’s evenly coated with the masala.

Cook for 2–3 minutes on low flame.

Season

Add garam masala and salt.

Mix well and turn off the flame.

Garnish

Sprinkle chopped coriander leaves and give a final stir.

Serve

Serve hot with roti, paratha, or bread.

Paneer Bhurji is not only a quick and easy recipe but also a versatile dish you can customize by adding capsicum, peas, or extra spices for variation. Its soft texture and flavorful masala make it a comforting choice for any meal of the day.