Curd rice is a classic South Indian comfort dish, perfect for hot weather and light meals. It’s a cooling combination of soft rice and creamy yogurt, lightly seasoned with a tempering of spices for flavor and aroma. Simple, quick, and wholesome, it’s loved in homes, temples, and lunch boxes alike.
Preparation Steps
Prepare the base
Spread the cooked rice in a wide bowl or plate and let it cool to room temperature. This avoids curd turning sour quickly.
Mix the curd
Add curd and milk to the cooled rice. Mix gently until rice is evenly coated.
Add salt as per taste and mix again. If needed, add little water to adjust consistency (should be creamy, not too thick).
Tempering
Heat oil in a small pan.
Add mustard seeds and let them splutter.
Add green chilli, ginger, curry leaves, dry red chilli, and a pinch of asafoetida. Fry for 20–30 seconds until fragrant.
Combine
Pour the tempering over the curd rice mixture. Mix gently so that tempering is spread evenly.
Garnish & serve
Garnish with fresh coriander leaves, grated carrot, and pomegranate seeds if desired.
Serve immediately, or chill for 30 minutes before serving for a refreshing taste.
With just a handful of everyday ingredients, curd rice can be prepared in minutes and enjoyed by all ages. Its refreshing taste and digestive benefits make it an ideal dish for both festive occasions and simple weekday meals.
