Chicken Preparation Step-by-Step

Indian chicken curry is one of the most loved dishes in Indian cuisine, known for its rich flavors, aromatic spices, and comforting taste. Whether served with fluffy rice or soft rotis, this dish combines tender chicken with a well-balanced gravy of onions, tomatoes, and spices. The beauty of Indian chicken curry lies in its flexibility. You can make it mild, medium, or spicy according to your preference.

Step-by-Step Preparation

Step 1: Preparation of Chicken

Wash the chicken thoroughly and drain water completely.

(Optional) Marinate with ½ tsp turmeric, ½ tsp salt, and 1 tsp lemon juice for 15–20 minutes to enhance flavor.

Step 2: Preparing the Base

Heat 3 tbsp oil or ghee in a deep pan/kadai.

Add 1 tsp cumin seeds and 1 bay leaf, let them splutter.

Add finely chopped onions and sauté on medium heat until golden brown.

Add ginger-garlic paste and cook until the raw smell disappears.

Step 3: Cooking the Masala

Add turmeric powder, red chili powder, and coriander powder. Stir well.

Add chopped or pureed tomatoes and cook until oil separates from the masala.

Step 4: Adding Chicken

Add chicken pieces and mix well to coat them with the masala.

Fry for 5–7 minutes on medium heat to lock in flavor.

Step 5: Cooking the Curry

Add about 1–1½ cups of water (adjust for desired gravy thickness).

Add salt to taste.

Cover and cook on low-medium heat for 20–25 minutes until chicken is fully cooked and tender. Stir occasionally.

Step 6: Finishing Touch

Add garam masala once the chicken is cooked. Mix well.

Garnish with fresh coriander leaves.

Step 7: Serving

Serve hot with steamed rice, roti, naan, or paratha.

Indian chicken curry is a versatile and flavorful dish that can be enjoyed on any occasion from family dinners to festive gatherings. The balance of spices, tender chicken, and aromatic gravy makes it a true comfort food. Once you master this simple recipe, you can explore variations like butter chicken, chicken masala, or spicy chicken fry to suit your taste.