About
The Fruit Canning and Processing Unit in Dharampur, located in the Solan district of Himachal Pradesh, is a government-supported or private industry focused on the processing, preservation, and packaging of local fruits. It plays a key role in the agro-based economy of the region.
Description
This unit deals primarily with the canning, juicing, drying, and making jams, squashes, and pickles from locally available fruits like apples, plums, peaches, apricots, and cherries. The facility often supports local farmers by buying surplus produce and ensuring minimal wastage.
Speciality
Processing of temperate fruits native to Himachal Pradesh
Production of organic and preservative-free fruit products
Demonstrations on fruit preservation techniques and food safety standards
Address & Location
Address
Fruit Canning and Processing Unit, Dharampur, District Solan, Himachal Pradesh, India
Coordinates
30.9104° N, 77.0941° E(Single Line Location: Fruit Canning and Processing Unit, Dharampur, Solan, Himachal Pradesh – 30.9104° N, 77.0941° E*)
Visiting Timings
Monday to Saturday: 10:00 AM – 5:00 PM
Sunday & Public Holidays: Closed
Traveling Facilities
Well connected by road (NH-5) from major towns like Chandigarh (65 km) and Shimla (50 km)
Food Facilities
On-site food facilities may be limited.
Stay Facilities
Budget and mid-range hotels/lodges available in:
Dharampur
Kasauli (6 km)
Nearby Visiting Places
Kasauli Hill Station
Gilbert Trail
Monkey Point (Manki Point)
Dagshai Cantonment & Jail Museum
Nearby Railway Station
Dharampur Himachal Railway Station (Narrow Gauge) – 1 km
Nearby Airport
Nearby Bus Station
Dharampur Bus Stand – 500 meters
Bus Routes to Industry
From Chandigarh ISBT Sector 43 → Dharampur via Kalka
Train Routes to Industry
Kalka-Shimla Narrow Gauge Line → Stop at Dharampur Himachal Station
Airways to Industry
Preferable Visiting Season
March to June (Spring–Summer) – pleasant weather and fruit blossom
September to November (Autumn) – fruit harvest season
Nearby Shopping – Famous
Fruit preserves and jams
Local handicrafts and woollens
Dry fruits and organic products
The Fruit Canning and Processing Unit at Dharampur offers not only a glimpse into the art and science of fruit preservation but also stands as a model of rural entrepreneurship and sustainable agriculture. Surrounded by the serene beauty of Himachal Pradesh and in close proximity to popular tourist spots, the unit is a perfect blend of industry, education, and eco-tourism. A visit here provides valuable insights into food processing while also offering a refreshing experience in the hills.
