Peanut chutney - Preparation Details

Peanut chutney, also called verusenaga pachadi in Telugu, is a creamy, nutty, and tangy side dish that pairs beautifully with dosa, idli, upma, and other South Indian breakfasts. The roasted peanuts give it a rich flavor, while green chilies and tamarind add a perfect balance of spice and tang. With just a few ingredients and simple steps, you can prepare this delicious chutney in minutes.

Ingredients Table

Ingredient	Quantity
Raw peanuts (groundnuts)	1 cup
Dry red chilies	3–4
Green chili	1 (optional, for extra spice)
Garlic cloves	2–3
Tamarind	Small lemon-sized piece (or 1 tsp tamarind paste)
Salt	To taste
Water	As required
Oil	1–2 tsp

For tempering (tadka):

Ingredient	Quantity
Oil	1 tsp
Mustard seeds	½ tsp
Urad dal (split black gram)	½ tsp
Curry leaves	6–8
Dry red chili	1 (broken)

Preparation Steps

Roast the Peanuts

Heat a pan on medium flame.

Add raw peanuts and dry roast until they turn golden and the skin begins to split.

Let them cool, then rub them between your palms to remove most of the skin. (Removing all skin is optional.)

Fry the Chilies and Garlic

In the same pan, add 1 tsp oil.

Fry the green chilies for 1–2 minutes until they blister.

Add garlic cloves and sauté briefly (do not burn).

Blend the Chutney

In a mixer jar, add roasted peanuts, fried green chilies, garlic, tamarind, and salt.

Add a little water and grind to a smooth or slightly coarse paste, depending on your preference.

Adjust water for desired thickness.

Prepare the Tempering (Tadka)

Heat 1 tsp oil in a small pan.

Add mustard seeds and let them splutter.

Add cumin seeds, dry red chilies, and curry leaves; fry for a few seconds.

Pour this tempering over the chutney and mix well.

Serve

Final mixing & serving: 1 minute

Serve the peanut chutney fresh with hot dosa or soft idli.

This peanut chutney is quick, flavorful, and versatile, making it a breakfast favorite in many South Indian homes. The combination of roasted peanut richness and tangy-spicy seasoning makes every bite satisfying. Pair it with dosa, idli, or even steamed rice for a wholesome, comforting meal.