High-Protein Foods
Lean meats (chicken, turkey, fish)
Eggs (boiled or poached, avoid deep frying)
Pulses, beans, chickpeas, lentils
Low-fat paneer, tofu, and Greek yogurt
Fiber-Rich Foods
Whole grains (oats, quinoa, brown rice, whole wheat roti)
Fresh vegetables (broccoli, spinach, carrot, beans, cabbage)
Fruits with fiber (apple, pear, guava, papaya, berries)
Seeds (chia, flax, pumpkin seeds)
Healthy Fats
Nuts (almonds, walnuts, pistachios – in moderation)
Seeds (flax, chia, sunflower)
Olive oil, mustard oil, or groundnut oil (limited)
Fatty fish (salmon, sardine, mackerel)
Low-Calorie Hydrating Foods
Cucumbers, watermelon, tomatoes, zucchini
Buttermilk, lemon water, green tea, herbal teas
Foods to Avoid
Fried and junk foods (samosa, pakoda, pizza, burgers, fries)
Sugary items (cakes, sweets, ice creams, soft drinks, juices with sugar)
Processed foods (packaged chips, biscuits, instant noodles)
Excess alcohol and beer
Refined carbs (white bread, white rice, maida products)
Healthy Eating Habits for Gents
Eat small frequent meals instead of heavy meals.
Drink 3–4 liters of water daily.
Don’t skip breakfast; keep dinner light.
Chew food slowly for better digestion.
