Bread Omelette is one of the most famous Indian street-style breakfast recipes loved for its quick preparation, delicious taste, and high protein content. Commonly served at tea stalls, roadside eateries, and railway stations across India, this simple dish combines crispy bread with a flavorful masala omelette made using eggs, onion, chilli, and spices. It is a budget-friendly and filling meal that can be prepared within minutes, making it perfect for busy mornings, evening snacks, or light dinners. This Bread Omelette Recipe Calculator helps you automatically adjust ingredient quantities based on the number of servings and preferred measurement units.
Bread Omelette Recipe – Serving Calculator
Bread omelette is a famous Indian street-style breakfast made with eggs, bread, onion, chilli and spices.
Ingredients
Note: Use fresh bread and cook on medium flame for best taste.
Preparation Steps
- Break eggs into a bowl.
- Add onion, green chilli, salt, pepper, chilli powder and coriander.
- Beat the mixture well.
- Heat a pan and add oil or butter.
- Pour the egg mixture and spread evenly.
- Place bread slices on top and press gently.
- Flip and cook both sides until golden brown.
- Serve hot with ketchup or green chutney.
Famous Info
- Popular Indian street food breakfast
- Common at tea stalls and railway stations
- Quick, budget-friendly and filling
- Good source of protein from eggs
Nutrition Estimate
Calories: 250–350 kcal | Protein: 12–18 g | Carbs: 25–35 g
