Egg Bhurji Recipe – Serving Calculator
Egg Bhurji is a famous Indian-style scrambled egg recipe made with eggs, onion, tomato, green chilli and spices.
Ingredients
Note: Cook eggs on low to medium flame for soft and tasty bhurji.
Preparation Steps
- Break eggs into a bowl and beat well.
- Heat oil or butter in a pan.
- Add chopped onion and green chilli. Sauté until onion turns soft.
- Add tomato and cook for 1–2 minutes.
- Add turmeric, red chilli powder, pepper and salt.
- Pour the beaten eggs into the pan.
- Stir continuously and scramble the eggs.
- Cook until eggs are soft and fully done.
- Garnish with coriander leaves and serve hot.
Famous Info
- Egg Bhurji is a famous Indian street-style egg recipe.
- It is commonly served with bread, pav, roti or paratha.
- It is quick, spicy, protein-rich and budget-friendly.
- Popular as breakfast, evening snack and quick dinner.
Nutrition Estimate
Per serving: Calories: 180–250 kcal | Protein: 12–16 g | Carbs: 5–10 g | Fat: 12–18 g
Egg Bhurji is a simple, flavorful, and nutritious recipe that can be enjoyed for breakfast, lunch, dinner, or evening snacks. With customizable ingredients like butter, cheese, tomato, and coriander, you can prepare different variations based on your taste preferences. The serving calculator makes meal preparation easier by automatically scaling ingredient quantities for both small and large servings. Serve Egg Bhurji hot with bread, pav, chapati, or rice for a satisfying and protein-rich meal experience.
