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Khichdi is one of the most famous traditional Indian comfort foods made using rice, dal (lentils), mild spices, and ghee in a single pot. It is widely loved because it is simple, healthy, easy to digest, and quick to prepare. Khichdi is commonly served during lunch or dinner and is also considered an ideal meal during illness due to its light and nourishing nature. This recipe calculator helps you automatically adjust ingredient quantities based on the number of persons and preferred measurement units.
Khichdi Recipe – Serving Calculator
Khichdi is a famous Indian comfort food made with rice, dal, ghee, spices and optional vegetables.
Ingredients
Note: Use more water for soft porridge-style khichdi.
Preparation Steps
- Wash rice and moong dal 2–3 times.
- Soak for 10–15 minutes if possible.
- Heat ghee in a pressure cooker.
- Add cumin seeds and hing.
- Add ginger, green chilli, onion and tomato if using.
- Add turmeric, salt and mixed vegetables.
- Add washed rice and dal, then mix well.
- Add water and pressure cook for 3–4 whistles.
- Let pressure release naturally.
- Serve hot with ghee, curd, pickle or papad.
Famous Info
- Popular Indian comfort food
- Commonly eaten during illness or light meals
- Easy to digest and simple to prepare
- Balanced meal with rice and dal protein
Nutrition Estimate
Calories: 250–350 kcal | Protein: 8–14 g | Carbs: 40–55 g
Khichdi is a wholesome and satisfying one-pot meal that combines taste, nutrition, and convenience. With its balanced mix of rice, dal, vegetables, and spices, it provides comfort and energy while being gentle on digestion. This serving calculator makes cooking easier by instantly scaling ingredients for any family size. Serve hot with ghee, curd, pickle, or papad for a complete and delicious Indian meal.
