Steamed Corn is a healthy, simple, and delicious snack enjoyed around the world. Made by steaming fresh sweet corn until tender, this recipe preserves the corn's natural sweetness, flavor, and nutrients without requiring excess oil or unhealthy ingredients. Popular as a street-food snack, evening refreshment, and light appetizer, steamed corn can be enhanced with butter, black pepper, lemon juice, or chaat masala for extra taste. Rich in dietary fiber, vitamins, and carbohydrates, it is a wholesome option for people of all ages and can be prepared quickly with minimal effort.
Steamed Corn Recipe – Serving Calculator
Steamed corn is a simple, healthy and famous snack made with fresh sweet corn, salt, butter, pepper and lemon.
Ingredients
Note: Use fresh sweet corn for best taste.
Preparation Steps
- Remove husk and silk from the corn.
- Add water to a steamer or pot.
- Bring the water to a boil.
- Place corn cobs in the steamer basket.
- Cover and steam for 8–12 minutes.
- Remove carefully and apply butter if using.
- Sprinkle salt, pepper and lemon juice.
- Serve hot.
Famous Info
- Popular healthy snack worldwide
- Common street-style monsoon snack in India
- Steaming keeps corn naturally sweet
- Good source of fiber and carbohydrates
Nutrition Estimate
Calories: 90–120 kcal per corn cob | Carbs: 20–25 g | Fiber: 2–3 g
Steamed Corn is an easy-to-make and nutritious dish that combines great taste with health benefits. Its simple preparation, customizable seasonings, and naturally sweet flavor make it a favorite snack for families and food lovers alike. Whether served plain or with flavorful toppings such as butter, pepper, lemon, and chaat masala, steamed corn is a satisfying choice for any occasion. Enjoy it fresh and hot for the best texture, taste, and nutritional value.
