Suji Halwa is a famous traditional Indian sweet made with roasted semolina, ghee, sugar, cardamom, and dry fruits. It is commonly prepared during festivals, pooja, prasad, breakfast, and special family occasions. This Suji Halwa calculator helps you easily adjust ingredient quantities according to the number of persons, making the recipe simple, accurate, and beginner-friendly.
Suji Halwa Recipe – Serving Calculator
Suji Halwa is a famous traditional Indian sweet made with roasted semolina, ghee, sugar, cardamom and dry fruits.
Ingredients
Note: Roast suji on medium-low flame until aromatic for best taste and texture.
Preparation Steps
- Heat water in a saucepan and keep it hot.
- Heat ghee in a heavy pan.
- Fry cashews, almonds and raisins lightly, then keep aside.
- Add suji to the same ghee and roast on medium-low flame.
- Stir continuously until the suji becomes aromatic and light golden.
- Slowly add hot water while stirring continuously to avoid lumps.
- Cook until the water is absorbed and the suji becomes soft.
- Add sugar and cardamom powder, then mix well.
- Cook until the halwa leaves the sides of the pan.
- Garnish with fried dry fruits and serve hot.
Famous Info
- Popular Indian sweet prepared during festivals and pooja
- Commonly served as prasad in many Indian homes
- Also known as Rava Sheera in some regions
- Made with simple ingredients like suji, ghee, sugar and cardamom
Nutrition Estimate
Calories: 250–350 kcal | Carbs: 35–45 g | Fat: 10–18 g | Protein: 4–6 g
Suji Halwa is a quick, rich, and comforting dessert that can be prepared with basic kitchen ingredients in very little time. With the serving calculator, you can scale the recipe for small or large groups without confusion. Serve it hot with fried nuts and raisins for the best traditional taste.
