Bread Omelette is a quick and filling snack that combines the softness of bread with the savory taste of a spiced omelette. Perfect for breakfast, evening tea, or even as a light dinner, it’s a dish that requires minimal ingredients but delivers maximum flavor.
Ingredients Table
Detailed Preparation Steps
Prepare the egg mixture
Crack the eggs into a bowl.
Add chopped onion, chopped green chili (if using), salt, and pepper.
Beat well with a fork or whisk until slightly frothy.
Heat the pan
Place a non-stick pan or tawa on medium heat.
Add 1 tsp oil and spread it evenly.
Cook the omelette base
Pour the beaten egg mixture into the heated pan.
Tilt the pan gently to spread the mixture into a round shape.
Add bread slices
Place the bread slices on top of the uncooked side of the omelette.
Press them lightly so they stick to the egg.
Flip and toast
Once the omelette’s bottom is golden and cooked, flip it carefully so the bread faces the pan.
Toast the bread until golden and crisp, about 1–2 minutes.
Serve
Remove from the pan, cut into halves if you like, and serve hot.
This Bread Omelette is not only delicious but also a smart way to turn simple pantry ingredients into a satisfying meal. With its crispy bread and fluffy, flavorful egg, it’s sure to become a go-to recipe whenever you need something fast and tasty.
