Veg Masala Maggi is one of the quickest and most comforting snack-meals you can prepare. With just a few fresh vegetables and the classic Maggi tastemaker, you can turn a simple pack of instant noodles into a warm, flavorful, and satisfying dish. Perfect for busy days, late-night cravings, or a light evening meal.
Ingredients on the Table
Detailed Preparation Steps
Prepare Ingredients
Place chopped onion, tomato, green chili, and Maggi packet on the counter.
Measure 1.5 cups of water and keep ready.
Heat Oil
Heat 1 tsp oil in a frying pan or saucepan on medium flame.
Saute Onions
Add chopped onions and sauté for about 1 minute until soft and slightly golden.
Cook Tomatoes and Green Chili
Add chopped tomatoes and green chili.
Stir and cook for 2–3 minutes until tomatoes turn soft and mushy.
Add Water and Tastemaker
Pour in 1.5 cups of water.
Add Maggi tastemaker and stir well.
Add Noodles
Break noodles in half (optional) and add to the pan.
Cook for 2–3 minutes on medium heat, stirring occasionally.
Serve
When noodles are soft and water is mostly absorbed, turn off heat.
Serve hot, optionally garnished with coriander.
This Veg Masala Maggi recipe is quick, flavorful, and requires minimal effort. The vegetables add freshness, the tastemaker brings the classic Maggi flavor, and the whole dish comes together in under 10 minutes. Enjoy it piping hot for the best taste.
