Ingredients
Preparation Steps
Prepare the rice
Use rice cooked earlier and cooled completely (refrigerated rice works best, as it doesn’t become mushy).
Cook the chicken
Heat 1 tbsp oil in a large pan or wok.
Add the chicken pieces, a pinch of salt, and pepper.
Stir-fry on high heat for 4–5 minutes until fully cooked. Remove and keep aside.
Scramble the eggs
In the same pan, add a little oil.
Break the eggs, sprinkle a pinch of salt, and scramble them quickly.
Once cooked, set aside with the chicken.
Stir-fry the vegetables
Add the remaining oil to the pan.
Add chopped garlic and onion, sauté for 30 seconds.
Add carrot, capsicum, and a little salt. Stir-fry on high heat for 2–3 minutes so they stay slightly crunchy.
Combine chicken, eggs, and veggies
Return the cooked chicken and scrambled eggs to the pan with the vegetables. Mix well.
Add sauces and seasoning
Pour in soy sauce, green chili sauce, vinegar, and pepper powder. Mix quickly so everything is coated evenly.
Add the rice
Add the cold cooked rice to the pan. Gently toss on high heat so the rice gets evenly coated with sauces and mixes with chicken and vegetables without breaking.
Finish with spring onions
Sprinkle chopped spring onions. Stir once, taste, and adjust salt or pepper if needed.
Serve hot
Turn off the heat and serve your flavorful Chicken Fried Rice immediately.
Chicken Fried Rice is a wholesome, filling, and versatile dish that can be enjoyed on its own or paired with your favorite gravy. By using pre-cooked rice, fresh vegetables, and simple sauces, you can create a dish that’s not only tasty but also quick to prepare. Perfect for busy weeknights or when you want to impress guests with minimal effort.
