Egg Bhurji - Preparation

Egg Bhurji, also known as Indian-style scrambled eggs, is a quick, tasty, and protein-rich dish made with eggs, onions, tomatoes, and aromatic spices. It’s a popular breakfast or evening snack across India and pairs wonderfully with bread, roti, or pav. The mix of soft eggs and spicy masala makes it comforting yet flavorful.

Ingredients Table

Ingredient	Quantity
Eggs	4
Onion (finely chopped)	1 medium
Tomato (finely chopped)	1 medium
Green chilies (finely chopped)	1–2
Ginger-garlic paste	1 tsp
Turmeric powder	¼ tsp
Red chili powder	½ tsp
Garam masala powder	¼ tsp
Fresh coriander leaves (chopped)	2 tbsp
Oil or butter	2 tbsp
Salt	To taste

Preparation Steps

Prep the ingredients

Crack the eggs into a bowl, add a pinch of salt, and beat them lightly with a fork.

Chop onion, tomato, green chilies, and coriander leaves finely.

Heat the pan

Place a frying pan on medium flame.

Add oil or butter and let it heat.

Sauté the aromatics

Add chopped onions and green chilies.

Fry until onions turn golden brown.

Add ginger-garlic paste, sauté for 30 seconds until fragrant.

Add tomatoes and spices

Add chopped tomatoes and cook until soft.

Add turmeric powder, red chili powder, and salt. Stir well and cook for 1–2 minutes.

Cook the eggs

Pour in the beaten eggs.

Stir gently, scraping the bottom so the eggs cook evenly without sticking.

Keep stirring until the eggs are just set but still soft.

Finish with flavor

Add garam masala and chopped coriander leaves.

Give a final stir and turn off the flame.

Serve

Serve hot with roti, paratha, or bread.

Egg Bhurji is one of those recipes that’s simple enough for beginners yet flavorful enough to satisfy any craving. Whether you enjoy it as a breakfast, a quick snack, or a side dish, this spicy scrambled egg preparation will always deliver warmth and comfort on your plate.