Paneer Bhurji

Paneer Bhurji is a popular and flavorful North Indian dish prepared using fresh crumbled paneer, onions, tomatoes, green chillies and aromatic Indian spices. Known for its soft texture and rich taste, this quick and easy recipe is widely served in homes, restaurants and dhabas across India. Paneer Bhurji is a high-protein vegetarian dish that pairs perfectly with roti, paratha, naan, bread toast or even rice. The combination of butter, kasuri methi and fresh cream gives this recipe a delicious restaurant-style flavor that is loved by all age groups.

 

Paneer Bhurji Recipe – Serving Calculator

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Course
Breakfast / Lunch / Dinner

Diet
Vegetarian

Difficulty
Easy

Calories
250–350 kcal

Method
Stir Fry

Paneer Bhurji is a famous North Indian dish made with crumbled paneer, onion, tomato, green chilli and Indian spices.

Number of Persons

Ingredient quantities change automatically.

Units

Cups / Tbsp / Tsp Grams / ml

Optional Add-ons

Capsicum Cream / Milk Kasuri Methi Coriander

Actions

Ingredients

Note: Do not overcook paneer. Cook only for 2–3 minutes after adding paneer to keep it soft.

Preparation Steps

1. Crumble or grate the paneer and keep it aside.
2. Heat oil or butter in a pan.
3. Add cumin seeds and let them crackle.
4. Add chopped onion and sauté until light golden.
5. Add ginger-garlic paste and green chillies. Cook for 1 minute.
6. Add chopped tomatoes and cook until soft.
7. Add turmeric, red chilli powder, coriander powder and salt.
8. Add capsicum if using and cook for 2–3 minutes.
9. Add crumbled paneer and mix gently.
10. Cook for only 2–3 minutes.
11. Add garam masala, kasuri methi and cream or milk if using.
12. Garnish with coriander leaves and serve hot.

Famous Info

• Popular North Indian paneer dish
• Commonly served with roti, paratha, naan or bread toast
• High-protein vegetarian recipe
• Restaurant-style taste comes from butter, kasuri methi and cream

Nutrition Estimate

Calories: 250–350 kcal | Protein: 15–22 g | Carbs: 10–18 g | Fat: 18–25 g

Paneer Bhurji is one of the easiest and most satisfying Indian paneer recipes that can be prepared in a short time with simple ingredients. Its spicy, creamy and soft texture makes it an excellent option for breakfast, lunch or dinner. This recipe calculator tool helps adjust ingredient quantities automatically according to the number of servings, making cooking more convenient and accurate. Serve Paneer Bhurji hot with your favorite Indian bread for a delicious and protein-rich meal experience.