A Chapati Roll, also known as a Quick Frankie, is a simple yet tasty Indian street-style snack. It combines soft chapatis with a flavorful filling of mashed potatoes, crunchy vegetables, and tangy chutneys. This quick recipe is perfect for lunch boxes, evening snacks, or even a light dinner when you want something delicious in minutes.
Ingredients Table
Preparation Steps
Prepare the filling
Peel and mash the boiled potatoes.
Add salt, red chilli powder, and ½ tsp chaat masala. Mix well.
Heat a small pan with 1 tsp oil, sauté sliced onion and capsicum for 2–3 minutes until slightly soft but still crunchy.
Warm the chapatis
Heat each chapati lightly on a tawa with a little oil or butter until soft and warm.
Assemble the rolls
Place a chapati on a plate.
Spread 1 tbsp green chutney evenly, followed by 1 tbsp tomato ketchup.
Add 2–3 tbsp potato mixture in the center.
Top with sautéed onions and capsicum.
Sprinkle a pinch of chaat masala for extra flavor.
Roll and serve
Roll the chapati tightly like a wrap.
Serve immediately while warm.
This Quick Frankie is an excellent blend of soft, spicy, tangy, and crunchy textures. It’s versatile, allowing you to experiment with fillings like paneer, scrambled eggs, or grilled chicken. Whether you enjoy it hot off the tawa or pack it for later, it’s a guaranteed crowd-pleaser that’s as easy to make as it is to love.
