Lemon Rice is a simple, tangy, and aromatic South Indian dish loved for its refreshing flavor. It’s quick to prepare, making it a perfect option for lunch boxes, travel food, or a light meal. The fresh lemon juice, combined with spices and peanuts, gives it a unique taste that’s both comforting and energizing.
Ingredients Table
Preparation Steps
Cook the rice
Use any variety of rice you prefer. Cook until soft but not mushy. Spread it on a plate to cool so the grains remain separate.
Prepare the tempering
Heat oil in a pan.
Add mustard seeds and let them splutter.
Add the dry red chili, green chilies, and curry leaves. Fry for 15–20 seconds.
Add spices
Sprinkle in turmeric powder and stir well.
Add roasted peanuts for crunch.
Mix with rice
Lower the heat. Add the cooled cooked rice to the pan.
Sprinkle salt and mix gently so the rice grains don’t break.
Add lemon juice
Switch off the heat before adding lemon juice to retain its fresh flavor.
Mix gently until evenly combined.
Garnish and serve
Top with fresh coriander leaves.
Serve warm or at room temperature with pickle or papad.
Lemon Rice is not just easy to prepare but also versatile—you can serve it as a quick breakfast, a satisfying lunch, or even as a festive dish during South Indian celebrations. Its tangy taste pairs beautifully with crunchy papads, spicy pickles, or a simple curd, making it a timeless favorite.
