Tomato Bath, also called Tomato Rice, is a flavorful South Indian rice dish where cooked rice is tossed with a tangy, mildly spiced tomato masala. The juicy ripened tomatoes give the rice a bright red color and refreshing taste, making it a perfect lunchbox or quick meal option. It pairs beautifully with papad, curd, or any simple vegetable stir-fry.
Ingredients
Preparation Steps
Cook the rice
Wash the rice well and cook it with 2 cups of water until fluffy.
Prepare the tomato base
Heat oil (and ghee, if using) in a pan.
Add mustard seeds; when they splutter, add cumin seeds.
Add curry leaves, sliced onions, and green chilies. Sauté until onions turn light golden.
Cook the tomatoes
Add chopped tomatoes and turmeric powder. Cook until tomatoes turn soft and mushy.
Add red chili powder, coriander powder, garam masala, and salt.
Combine rice and masala
Add the cooked rice to the tomato masala.
Garnish and serve
Sprinkle chopped coriander leaves.
Serve hot with papad, raita, or plain curd.
Tomato Bath is quick to prepare, easy to pack for lunch, and works perfectly as a one-pot meal. Its balance of tangy, spicy, and aromatic flavors makes it a family favorite, especially on busy days. With just a few pantry ingredients, you can enjoy a wholesome, satisfying dish that is as beautiful to look at as it is delicious to eat.
