Cucumber + Carrot Salad is a fresh, colorful and nutritious salad made with crunchy cucumber, juicy carrot, lemon juice and light seasonings. This simple no-cook salad is widely popular in Indian homes and healthy diet meals because it is quick to prepare and packed with vitamins, fiber and hydration. The refreshing taste of cucumber combined with the natural sweetness of carrot makes this salad both healthy and delicious. It is commonly served as a side dish with lunch and dinner or enjoyed as a light snack for a healthy lifestyle.
Cucumber + Carrot Salad Recipe – Serving Calculator
Cucumber + Carrot Salad is a refreshing, crunchy and healthy salad made with cucumber, carrot, lemon juice and simple seasonings.
Ingredients
Note: Serve immediately after mixing to keep the salad fresh and crunchy.
Preparation Steps
- Wash cucumber and carrot properly.
- Peel the carrot if needed.
- Chop or slice cucumber.
- Grate or thinly slice carrot.
- Add cucumber and carrot to a mixing bowl.
- Add onion, green chilli and coriander if using.
- Add lemon juice, salt, black pepper and chaat masala.
- Mix well and serve fresh.
Famous Info
- Popular healthy Indian salad
- Commonly served with lunch and dinner
- Rich in fiber, Vitamin A and hydration
- Good for weight-loss and light diet meals
Nutrition Estimate
Calories: 60–90 kcal | Fiber: 3–5 g | Vitamin A: High | Hydration: Excellent
Cucumber + Carrot Salad is a perfect healthy salad option for everyday meals. With minimal ingredients and easy preparation, it provides freshness, nutrition and crunch in every bite. Rich in fiber, Vitamin A and water content, this salad supports hydration, digestion and weight management. You can also customize it with onions, coriander, spices or other vegetables according to your taste. Serve it fresh to enjoy the best flavor and nutritional benefits.
