In today’s busy lifestyle, many Indian gents prefer preparing instant dishes that save both time and effort while still offering delicious flavors. Whether they are bachelors, students, working professionals, or homemakers helping in the kitchen, quick recipes come to the rescue. These dishes usually require minimal ingredients, less cooking time, and can be made without deep cooking skills.
Dal - Click Here
Type: Vegetarian
Time: 20–30 mins (varies by type of dal and method)
Upma - Click Here
Type: Vegetarian
Time: 10–15 mins
Description: Savory South Indian dish made from roasted semolina, cooked with vegetables, curry leaves, and spices.
Veg Masala Maggi - Click Here
Type : Vegetarian
Time : 2-3 mins
Description : A quick and flavorful twist on instant noodles with fresh veggies and classic Maggi masala.
Paneer Bhurji - Click Here Type: Vegetarian Time: 15–20 mins Description: Scrambled paneer with onion, tomato, and Indian spices.
Vegetable Pulao - Click Here
Type: Vegetarian
Time: 25–30 mins
Description: One-pot rice dish with vegetables and whole spices.
Curd rice - Click Here
Type : Vegetarian
Time : 20–30 seconds
Description : A creamy South Indian vegetarian dish made by mixing cooled rice with fresh curd and tempered spices.
Poha (Atukulu Upma) - Click Here
Type : Vegetarian
Time : 2–3 minutes
Description : A light, fluffy, and mildly spiced South Indian breakfast made from flattened rice, perfect for a quick and healthy start to the day.
Peanut chutney - Click Here
Type : Vegetarian
Time : 1 minute
Description : A creamy, nutty, and mildly spicy South Indian side dish that pairs perfectly with dosa or idli.
Curd Semiya (Thayir Semiya) - Click Here
Type : Vegetarian
Time : 30 minute
Description : Curd Semiya is a light and cooling vermicelli dish tossed in fresh curd with simple South Indian tempering, perfect for quick meals.
Pesarattu (Moong Dal Dosa) - Click Here
Type : Vegetarian
Time : 4–6 hours
Description : A protein-rich Andhra-style green gram dosa that’s wholesome, quick, and delicious.
Chapati Roll (Quick Frankie) - Click Here
Type : Vegetarian
Time : 15–17 minutes
Description :A quick and tasty Indian wrap made with chapati, spiced potato filling, and tangy chutneys.
Jeera Rice (Cumin Rice) - Click Here
Type : Vegetarian
Time : 25 minutes
Description :A light, aromatic Indian rice dish flavored with cumin seeds and mild spices.
Lemon Rice - Click Here
Type : Vegetarian
Time : 20 minutes
Description :A tangy, flavorful South Indian rice dish made with fresh lemon juice and aromatic tempering.
Tomato Bath (Tomato Rice) - Click Here
Type : Vegetarian
Time : 25–30 minutes
Description : A tangy, mildly spiced South Indian rice dish made with ripe tomatoes, fragrant spices, and fluffy rice.
Non-Veg Rice Recipes :
Egg Fried Rice - Click Here
Type : Non -Veg
Time : 22 minutes
Description : A tangy, mildly spiced South Indian rice dish made with ripe tomatoes, fragrant spices, and fluffy rice.
Egg Curry - Click Here
Type: Non-Vegetarian
Time: 25–30 mins
Description: Boiled eggs simmered in spicy onion-tomato gravy.
Bread Omelette - Click Here
Type : Non - Veg
Time : 1–2 minutes
Description : A quick, tasty breakfast made by combining bread with a flavorful omelette.
Egg Pulao - Click Here
Type : Non - Veg
Time : 45 minutes
Description : A flavorful rice dish combining boiled eggs, aromatic spices, and basmati rice for a wholesome meal.
Egg Bhurji - Click Here
Type : Non - Veg
Time : 1–2 minutes
Description : A spicy and flavorful Indian-style scrambled egg dish perfect for breakfast or a quick snack.
Chicken Fried Rice - Click Here
Type : Non - Veg
Time : 40–45 minutes
Description : A quick and flavorful Indo-Chinese dish with chicken, vegetables, and rice stir-fried to perfection.
Chicken Pulao - Click Here
Type : Non - Veg
Time : 35–40 minutes
Description : A quick and aromatic one-pot rice and chicken dish made in a pressure cooker for busy days.
Fish Rice (Leftover fish fry style) - Click Here
Type : Non - Veg
Time : 15–17 minutes
Description : A quick and flavorful rice dish made by transforming leftover fish fry into a hearty, spiced meal.
